Best Turkish Food| 10 Delicious Dishes You Don’t Miss| Know Me
Hey Food Lovers, food is a mirror of society, it brings us
together, traces us to our divergent, histories, and opens new futures. Turkey
is one of the world’s famous food destinations. It is not only famous for its
history but also delicious food.
Here are the best 10 Turkish dishes you should try during your upcoming trip to turkey.
Manti
Turkey’s very own take on the Italian dish ravioli is prepared and presented in various ways around the country. There are wide distinct varieties of Manti but they are all characterized by one thing in common an extraordinary flavor.
The most common preparation involves wrapping small
triangles of bread around bite-sized portions of a delicious ground lamb and
onions mixture. There is also an option packed with brinjal and vegetarian for
those who do not consume meat.
The whole thing is wrapped up with a trio of lovely sauces
at the end specifically caramelized tomato sauce, brown butter, and garlic
yogurt. The flavors that come together to make up the dish as a whole are
spectacular and uniquely Turkish.
Cappadocia’s Potatoes
It is more general knowledge that hot air balloons are associated with Cappadocia than potatoes, yet this place’s culinary history should not be ignored. Because of the unique environment and geological makeup of Cappadocia potatoes can be stored underground and kept fresh for several months at a time.
Because the natural secret stores here maintain a
temperature of approximately 13 degrees Celsius potatoes retain their flavor
throughout the entire year.
Around 4 million new
potatoes are grown in turkey every year making the country one of the most
productive growers of potatoes globally.
These potatoes which are a mainstay in Turkish cuisine can
stand on their own as herb-infused standalone dishes are served as a side dish
alongside the most tender and flavorful cuts of meat.
Turkish Coffee
Even though it is not a food item you have to indulge in some Turkish coffee while you are there. Since 1540 the Turks have been drinking a high caffeine beverage, hence the name of the drink is fitting.
It is said that Ozdimir
Passa the ottoman governor of Yemen brought coffee beans to Turkey in the
year 1517. Since that time Turkey has been home to the tradition of drinking
Turkish coffee.
Today, coffee shops can be found lining the streets of
Turkey’s major cities and residents of these cities make time in their hectic
schedules to catch up with loved ones over a cup of Kahve.
Aside from the fact that it has an enjoyable flavor, the
most exciting aspect of Turkish coffee is that you examine the grounds in your
cup once you have finished drinking it.
This practice has been around for generations in the region
and many Turks believe that there is no other way to foretell the future more
accurately.
Kebaps
Local kebabs exist in various forms and might be thought of
as turkey’s most well-known export. Although most people are familiar with the
omnipresent donor other types like Shish
Iskender and Adana Kebab deserve
your attention. While Shish
typically consists of portions of chicken or lamb that are skewered and served.
Doner kebabs are lean cuts of chicken that
are served on a bed of rice. Iskender
Kebabs are named after the chef Iskender
Efendi who came up with a way to grill meats vertically with a unique
grill. Doner Kebab slices are usually served on pita bread with melted butter,
creamy yogurt, and tangy tomato sauce.
Last but not least the Adana
kebab is named after one of the best-known kebab cities in turkey. It is
made with ground meat, onions, garlic, and Turkish spices.
It is one of the spicier Turkish kebabs. This is one of the
healthiest Turkish dishes out there. It is usually served with a big bowl of bulgur and vegetable pilaf.
Ayran
Ayran is a classic Turkish yogurt drink that only the most daring travelers should attempt. It has in particular delicious flavor and is celebrated all over Turkey for the curative effects it has.
Turks have consumed Ayran since they roamed Central Asia in a nomadic lifestyle.
This traditional drink is a lot tastier than it sounds because it is made with
cultured milk, water that has been diluted, and a tiny bit of salt.
It is typically consumed alongside grilled or fried meat
since it is believed to facilitate digestion.
Mezze
Why limit yourself to just one meal when you may have a variety? Since the beginning of time, this idea has served as the foundation for the Turkish culinary concept. The social component of sharing a meal with family or friends takes precedence over the actual meal itself regarding the importance of meals in Turkish culture.
However, this does not in any way diminish its delicious
flavor. The combination of Hummus Fava
and dishes made with eggplant, calamari meatballs, and feta cheese forms a
delicious selection of appetizers.
Given how delicious mezze is it’s not hard to understand why
this is served everywhere from the home of regular people to the most upscale
restaurants in the area.
Baklava
Baklava is one of the most popular types of Turkish dessert
and I could not have written an article on Turkish cuisine without mentioning
this sweet.
Baklava is a decadent and sugary delicacy made up of layers
of flaky phyllo dough that sandwich an irresistible pistachio filling. This
classic Turkish pleasure is held together with honey syrup making it a
delicious treat.
It is believed that the imperial cooks of Istanbul’s top
copy palace were the first to prepare baklava. Even though the history of
baklava is shrouded in some mystery, its popularity continues to grow.
If you try baklava in any region of Turkey, you will
consistently get the impression that it was made for kings and queens.
Köfte
The meal known as Köfte is considered among the most representative of Turkish cuisine. This straightforward meatball dish is an everyday staple in rural areas and is prepared by combining ground beef, lamb mutton, or veal with minced aromatic herbs.
A traditional evening dish in Turkey, Köfte is typically
accompanied by rice or a burger when it is served. Because of the dish’s
widespread popularity in Turkey, experts estimates close to 300 distinct kinds
of Köfte across the nation.
There are many different kinds of Turkish meatballs to
choose from ranging from those served dried to those topped with a delectable tomato
sauce.
Künefe
The desert known as Künefe is essentially baklava with a cheese filling baked within. This dish is perfect for people who have trouble choosing between sweet and savory options.
Künefe is a typical shredded wheat dish topped with a
traditional pistachio filling. When it is served hot from the oven the cheese
on the interior will practically melt in your mouth.
Because it is famously difficult to make at home, going out
for Künefe has evolved into something of an occasion in recent years. This
dessert is not recommended for anyone trying to lose weight because it is
topped with a rich serving of clarified butter.
Mercimek Çorbası
It is a red lentil soup and is the Turkish analog of the Indian dish dal, although it doesn’t seem like much at first. It is an excellent dish when the weather in Turkey begins to cool down, many people start to want the warming winter delicacy known as Mercimek Çorbası.
As the sun goes down it is traditionally used to mark the
end of the fasting period that is observed during the holy month of Ramadan.
The ancient Greeks are responsible for passing down this cuisine to the Turks.
Lentils were initially utilized in cooking in approximately
8000 B.C. You must try this healthy soup because it’s a dish that leaves you
feeling satisfied while also providing you with essential nutrients.
FAQ about Turkish Food?
What is the famous food
in Turkey?
Turkey is heavenly street food. You can find delicious food
in Turkey. The rotating columns of meat (Turkish Wrap), Doner Kebab, Gözleme
(Savory Turkish Stuffed turnover), Köfte, Turkish Coffee, Pide (Turkish Pizza),
Stuffed Potatoes, Börek (Thinly Rolled Pastry), Turkish Ice-creams, and
must-try Turkish Sweets (Baklava).
What is Turkey’s
national Dish?
Roasting and grilling are the most common preparations in
Turley, which result in the famous Turkish Kebaps, such as Döner Kebap, It is a
national dish of Turkey. Also, Köfte is a traditional evening dish that is most
popular among working people.
Is Turkish Food
Healthy?
Turkish food is very healthy and seasonal. Where many of the
dishes are prepared and served fresh to the people. Throughout the country,
fresh fruits and vegetables, eggs, dairy, and meat are produced, ensuring
highly nutritious and flavorful food.
What is vegetarian
food in Turkey?
If you are a non-veg lover, Turkey will provide you with mouthwatering
options. But vegetarians also fulfill their hunger with varieties of veg food.
You will find so many veg restaurants as well as street food. You will get many
options like Vegan baklava and other desserts, pomegranate juice in Turkey, Veg
Turkish breakfast, Lahmacun, Veg Turkish Kebabs, etc.
What Meat do Turkish
Eat?
Sheep, lamb, goat, and chicken are the most commonly
consumed meats because most of the kebabs are made with them. There are many
kebabs are popular from Turkey like Döner Kebap, and şiş Kebap etc. Köftes
(meatballs), meat Pide, and various kebabs (grilled/roasted meat) are also
prepared differently depending on the region.
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